Critical review of the safety assessment of nano-structured silica additives in food
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چکیده
منابع مشابه
Critical review of the safety assessment of nano-structured silica additives in food
The development of nano-materials is viewed as one of the most important technological advances of the 21st century and new applications of nano-sized particles in the production, processing, packaging or storage of food are expected to emerge soon. This trend of growing commercialization of engineered nano-particles as part of modern diet will substantially increase oral exposure. Contrary to ...
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ژورنال
عنوان ژورنال: Journal of Nanobiotechnology
سال: 2016
ISSN: 1477-3155
DOI: 10.1186/s12951-016-0189-6